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8 Odia cuisines you would never forget

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Our country is famous all over the world for its famous Dishes, from traditional to international.

Let’s look at few typical Odia cuisines.

1.Khichdi:

Khichdi is a popular dish made with rice, vegetables and  Daal cooked together with ghee. And it is also offered as Prasad to Lord Jagannath at the Puri Temple, Odisha.

yournib-kheechidi

2.Dalma:

The dish is made with Daal and vegetables. Known as one of the healthy foods of Odisha.

yournib-dalma

3.Malpua:

Malpua is a mouth-watering dish, also served to Lord Jagannath.

This dish is one of a kind dessert in Odisha.

yournib-malpua

4.Chhena poda:

No word! Yes, it is very delicious and easy to make.

The cheese desert of Odisha, originated from Nayagarh in the first half of the twentieth century.

yournib-cheenapoda

5.Rosgulla:

Yes, it is originated in Odisha and is the favourite of Indian.

Once you visit Odisha, you must taste Pahala and Bikalananda Rasgulla.

yournib-rasgulla

6.Pithas:

Pithas are the most favorite in Odisha. It is the part of traditional food in Odisha and used to serve in festive sessions.

This dish a one of a kind dessert in Odisha.

yournib-pitha

7.Dahibara- Aloodum:

The breakfast, lunch and dinner all comes up to one dish, none other than ‘Dahibara Aloodum’. It basically originated from Cuttack, the yummy foodie of Odisha.

yournib-dahibara-aloodum

8.Pakhala:

Pakhala is one of the famous dishes in Odisha.

From village to town all are fall in love with this.

yournib-pakhala

You can find both beginners and advanced cooking experts can definitely try Odia dishes in their kitchen in their own unique style.

Visit and never forget to teste those dishes.

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